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Nutrition and Dietetics

Nutritionist-Dietitian Licensure Examination

3 subjects · 6 topics · 128 verified questions

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Questions

5102050

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No topics ticked: questions come from the whole exam.

Nutritional Biochemistry and Clinical Dietetics

NBCD

Nutritional Biochemistry10Clinical Dietetics (Nutrition Assessment and Diet Therapy)69

Community and Public Health Nutrition

CPHN

Community and Public Health Nutrition10

Foods and Food Service Systems

FFSS

Foods (Food Selection, Preparation and Yield)10Food Service Systems Management20Laws in the Practice of the Profession and the Code of Ethics9

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Timed mock

Subjects in proportion to the exam's weights, a countdown at a practice pace of about 120 seconds a question, and a result judged by the passing rule below. Answers are revealed at the end.

Questions

2050100

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Exam format

Day 1 · 08:00NBCD4 h · item count to be confirmed
Day 1 · 13:00CPHN4 h · item count to be confirmed
Day 2 · 08:00FFSS4 h · item count to be confirmed

Passing rule: Pass with a weighted average of at least 75% and no subject below 50%.

A few details are still being confirmed with official sources, so we show them as "To be confirmed" rather than guess.

Subjects

Nutritional Biochemistry and Clinical Dietetics35%

2 topics · 79 verified questions

Community and Public Health Nutrition30%

1 topics · 10 verified questions

Foods and Food Service Systems35%

3 topics · 39 verified questions

Sources (4)

PRC Professional Regulatory Board of Nutrition and Dietetics: Program of the Nutritionist-Dietitian Licensure Examination, 12 and 13 November 2026 (accessed Oct 18, 2026)
PRC Cebu: Revised room assignment and advisory, Nutritionist-Dietitian Licensure Examination, November 2024 (accessed Oct 18, 2026)
Republic Act No. 10862, Nutrition and Dietetics Law of 2016 (Lawphil text) (accessed Oct 18, 2026)
OpenExamPrep: NDLE format, scoring rules and R.A. 10862 licensure requirements (secondary source) (accessed Oct 18, 2026)

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